One ingredient, standardized. No proprietary blends, no filler botanicals padding the label. Tart cherry extract, standardized to 40% ellagic acid, so you know what you're actually getting in every capsule.
A real 10:1 concentration. 360 mg of extract equivalent to 3,600 mg of cherry fruit powder. A lot of products print the big number and stay quiet about the extract ratio behind it. Ours is on the label.
Cold-processed. The extraction runs without the heat that breaks down the fruit's natural polyphenols.
No sugar. A daily glass of tart cherry juice can carry 25 to 30 grams of sugar. Two capsules carry none — which matters when you're already watching what you eat.
Vegan and clean. Hypromellose capsule, rice flour, silicon dioxide. That's the entire other-ingredients list. No sweeteners, no artificial flavors, no wheat, corn, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients.
A fruit people have used for a very long time. Tart cherry isn't a new compound someone invented last year. It's a food, and people have been reaching for it for generations.